Jul 17, 2009

My 1st Foodie Friday

I'm trying to toggle to both FF and TT and share the Peaches and Cream French toast
that I made for my guys this week. Here is the simple recipe:

16 oz loaf French bread, cut into 8 diagonal slices (kinda chunky) 1/2 c milk
8 oz cream cheese, pkg softened 1/2 t vanilla extract
1/3 c peach preserves (mine found at TJMaxx) 1/4 t cinnamon
3 eggs optional: pwdrd sugar, maple syrup (as if NOT!)

Cut a pocket into each bread slice by cutting from the top crust side almost to the bottom crust. (Be careful not to slice completely through bread.) Combine cream cheese and preserves in a small bowl. Spoon mixture evenly into each pocket.

Beat eggs, milk, vanilla, and cinn in another small bowl until well combined. Dip stuffed bread slices in egg mixture, letting excess drip off. Spray a griddle or skillet with non-stick veg spray. Cook bread slices over medium heat until golden brown, about 2 min on each side, turning once. Dust each slice with powdered sugar and drizzle with maple syrup. Serves 4

serve up for smile after smile. Add some smoked Wright brand bacon and you got it!!

1 comment:

  1. Welcome to Foodie Friday. My family loves french toast. Sometimes I make as a dessert instead of for breakfast. This great recipe would be good as a dessert for my family. THANKS!!! for sharing. Geri


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